Easiest Way to Cook Appetizing Cheesesteak Totchos

Cheesesteak Totchos. Cook over medium-low heat, stirring occasionally, until melted and smooth. Totchos are an American twist on nachos using tater tots instead of corn chips. Pile golden brown tater tots high with shaved roast beef, sauteed peppers and onions, and gooey melted Velveeta cheese for the ultimate appetizer, family movie night snack, or indulgent family dinner.

Ingredients for Philly Cheesesteak Totchos Frozen tater tots — Sometimes called potato puffs, tots are pre-cooked but you'll need to reheat them and make sure they are nice and crispy on the outside. Ribeye steak — Look for a steak with some marbling (little veins of fat) for the best flavor. Cook over medium-low heat, stirring occasionally, until melted and smooth. You can cook Cheesesteak Totchos using 22 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cheesesteak Totchos

Prepare of Cheesesteak.
You need 1 lb of Flank Steak.
Prepare 2 c of Shredded Chicken, frozen.
It's 2 tbsp of Kosher Salt.
It's 2 tbsp of Coarse Black Pepper.
You need 1 tbsp of Garlic Powder.
Prepare 1 1/2 tbsp of Ground Cumin.
You need 1 1/2 tbsp of Smoked Paprika.
Prepare of Cheese Sauce.
It's 1/2 c of Shredded Cheese blend.
You need 1/4 c of Heavy Cream (add additional to keep creamy as needed).
You need Pinch of Crushed Red Pepper.
You need of Toppings.
You need 1 of large (1 cup) onion, thinly sliced.
Prepare 1 of small (1/2 cup) red bell pepper, cut into thin strips.
Prepare 1 of small (1/2 cup) yellow bell pepper, cut into thin strips.
You need 1/4 c of Green Onion, chopped.
It's 1/8 c of Cilantro, coarse chopped.
It's 3 Cloves of Garlic, diced.
It's 2 tbsp of Vegetable Oil.
You need of Tater Tots.
It's 4 c of Frozen Tater Tots.

Totchos are an American twist on nachos using tater tots instead of corn chips. Pile golden brown tater tots high with shaved roast beef, sauteed peppers and onions, and gooey melted Velveeta cheese for the ultimate appetizer, family movie night. Bake TATER TOTS as directed on package. Make these Philly Cheesesteak Totchos for your next get-together, and make sure to let me know what you thought of them by rating and reviewing the recipe.

Cheesesteak Totchos instructions

Prep the veggies.
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Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots)..
Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp..
Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat..
Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat..
Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth..
For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp..
For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning..
After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later..
Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it..
Serve and enjoy!.

Mallory is a Product Specialist in the Test Kitchen at Land O'Lakes and writes for our Recipe Buzz® Blog. A Philly boy gives y'all props. I travel for a living and can tell you personally that no one comes close. I wish you all the best in these rough times and. Make the totchos: Arrange Tater Tots in a single layer on a rimmed baking sheet.