Garlic Steak Sauce for Energy. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. You could add a little oil into the mix to help with taste and to prevent drying out.
Dijon Mustard: Mustard works as a meat tenderizer too! Reduce heat to medium-low for a minute, then add the garlic and butter together. Stir and make sure to cover the steak bites in the garlic-butter sauce. You can cook Garlic Steak Sauce for Energy using 6 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Garlic Steak Sauce for Energy
- You need 1 clove of Garlic.
- Prepare 2 tbsp of ○Soy sauce.
- Prepare 2 tbsp of ○Mirin.
- You need 1 clove of ○Garlic.
- You need 1 pinch of ○Sugar.
- Prepare 2 tbsp of ○Wine (red wine, white wine or sake).
Serve the steak bites alongside with the creamy mustard dipping sauce and for the last step, garnish with parsley. Yes, you can eat steak right off the cutting board. In fact, this Grilled Porterhouse Steaks with Roasted Garlic Board Sauce is meant for just that. Roasted garlic bulbs pressed into an herbal sauce that we schmear over the cutting board.
Garlic Steak Sauce for Energy instructions
- Thinly slice the garlic and fry slowly in beef fat or vegetable oil..
- Grate the ○ garlic and mix with the other ○ ingredients..
- Garlic chips..
- Mmm! This meat looks so good!.
- If you want a good way to cook the meat, please have a look at..
- Once it's cooked..
- Add the ○ ingredients..
- And simmer..
- Today, I have thinly sliced the meat and made a beef steak rice bowl!.
- Pour over the steak sauce..
- Top with the garlic chips! Looks tasty!.
- Please have a look atfor "Chef's Recipe - Onion Sauce". https://cookpad.com/us/recipes/146942-taught-by-a-chef-onion-steak-sauce.
Grill up some porterhouse steaks, baste in butter then let rest on the cutting board atop the board sauce. Reduce heat to medium-low and add the butter and garlic. Sprinkle with parsley and serve with creamy mustard dipping sauce. These cast iron seared garlic herb butter steak bites made with stew meat are packed with flavor. This post contains affiliate links: I am grateful to be able to bring you content free of charge.
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