Easiest Way to Cook Yummy Grilled Steak Salad with Tomatoes and Avocado

Grilled Steak Salad with Tomatoes and Avocado. Grilled Steak Salad with Tomatoes & Avocado My family loves a good steak dinner, but with busy schedules, I'm often thinking about ways to put new and simple twists on things. This salad is flavored with the freshness of lemon and cilantro and is one of my husband's favorite weeknight dishes. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt.

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Ingredients of Grilled Steak Salad with Tomatoes and Avocado

Prepare 1-1/2 lb of beef top sirloin steak, 1-1/4 in thick.
You need 1 t of evoo.
Prepare 3 tsp of creole seasoning.
It's 2 of large tomatoes, chopped.
You need 1 can (15 oz) of white kidney beans or cannelloni beans, rinsed and drained.
Prepare 1 can (15 oz) of black beans, rinsed and drained.
You need 3 of green onions, chopped.
It's 1/4 c of fresh cilantro, minced.
It's 2 tsp of grated lemon peel.
It's 2 T of lemon juice.
It's 1/4 tsp of salt.
It's 1 of medium ripe avocado, peeled and cubed.

Grilled Portobello "Steak" Salad with Avocado and Lime… a hearty satisfying meal that is vegan and gluten-free! Meaty and hearty, it's hard to believe this Grilled Portobello Steak Salad with avocado and lime, grilled sweet onions, grilled corn, vine-ripened tomatoes and cilantro is completely vegan and gluten-free. Salt and pepper the steak on both sides, being sure to rub in the seasoning. Heat the oil in a pan over high heat until slightly smoking.

Grilled Steak Salad with Tomatoes and Avocado step by step

Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min..
In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado..
Slice steak and serve with bean mixture..

In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing. Place avocado halves in a bowl and drizzle with olive oil. Remove and place on top of the tomatoes arranged on tray. To serve, divide salad greens among four plates. Top with steak, tomatoes, radishes and avocado; sprinkle with cranberries and, if desired, cheese and pepper.