Easiest Way to Make Appetizing Pepper Steak Noodles

Pepper Steak Noodles. Return meat along with tomatoes and bouillon cube. Blend together cornstarch, water, soy sauce, sugar and salt. Add green pepper, onion, tomatoes, mushrooms, soy sauce, salt, pepper, and water.

Stir in the tomato sauce, mushrooms, salt, basil and pepper. Add steak; cook and stir until browned. In a large pot of boiling water, add your pasta and cook until done. You can cook Pepper Steak Noodles using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pepper Steak Noodles

It's 1 lbs of flank steak.
It's 3 of bell peppers, diced large.
Prepare 1 of large onion or 2 medium, diced large.
You need 1 bag of thick egg noodles.
You need 1 tbs of fresh cracked black pepper.
It's to taste of Salt.
Prepare 1 of green onion.
You need 1.5 tbs of corn starch.
It's 1 tsp of sesame oil.
It's 1 tsp of vegetable oil.
It's 1.5 tbs of oyster sauce.
It's 2 cloves of garlic, Minced.
It's 1 tsp of sriracha.
It's 2 1/2 tsp of fresh grated ginger.
It's 1 tbs of soya sauce.
It's 2 tbs of brown sugar.
Prepare 1/4 cup of water.
It's 1 of lime (half for the sauce and half for squeezing on top).

Once done, drain and set aside. In a large skillet coat the bottom of the pan with olive oil. Then add your chopped onions, red peppers and garlic. My first husband Philip loved this, as does my daughter and basically anyone else who tries it.

Pepper Steak Noodles step by step

In a screaming hot cast iron skillet, cook your (salt and pepper seasoned) steak until desired doneness (I did medium rare because it will continue to cook with the noodles) once cooked, set aside to rest.
Turn heat to medium-low and cook bell peppers and onions 2-5 min..
Meanwhile in a bowl, whisk together sesame oil, soya sauce, cracked black pepper, corn starch, garlic, sriracha, ginger, oyster sauce,water, half lime juice and brown sugar.
Pour the sauce into the pan and let the sauce come to boil. About 5 min..
Slice the steak thin and return it to the pan with the veggies, pour all those steak juices in as well..
Add the bag of egg noodles and toss everything together. And cook until the noodles are warmed (these noodles are usually cooked and just need to be warmed)- if u use other noodles just cook them 90% of the way first..
Let everything mingle for 5-10min and serve with a squeeze of lime and green onion.

Its fairly easy and the taste is so rich and flavorful. I serve mine over egg noodles, however it can also be served over rice. Dissolve bouillon in boiling water; pour into skillet. Combine cold water, cornstarch and soy sauce; stir into broth. Heat a large pot of water to a boiling, add a small pinch of salt.