Easiest Way to Prepare Appetizing Japanese-style Beef Steak

Japanese-style Beef Steak. Japanese Beef Steak is very close to western steaks except for the sauce. The sauce is a soy sauce based sauce, a little bit like Teriyaki sauce but maybe less sweet. Even though Japanese people typically don't eat big steaks as often as people in the US, the dish is still one of their favorites.

Cut each steak into several slices for ease of eating and arrange the steak on a plate with the steak sauce. The soy-based, garlic flavoured sweet sauce gives a Japanese touch to the Western-style steak dish. Thinly sliced steak is so fast to cook, and with the rice and fresh green salad, Steak with Japanese Garlic Steak Sauce is a meal in itself. You can cook Japanese-style Beef Steak using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Japanese-style Beef Steak

You need 1 of Beef steak.
It's 1 piece of Beef tallow.
You need 1 tbsp of Butter.
It's 3 of Shiso leaves.
Prepare 2 tbsp of Soy sauce.
You need 2 tbsp of Sake.
Prepare of Sides.
Prepare 1/4 block of Tofu.
Prepare 1/2 of Eggplants.
You need 1 of Blanched nanohana.
Prepare 1 of Shimeji mushrooms.

My version is a copycat of the steak lunch from Yamabiko Rest House in Nozawa Onsen Ski Resort in Japan. The Japanese have a great affection for a thick slice of juicy su-te-eki, a "steak" in Japanese. Japanese style steak with shiokoji Spread the shiokoji on the steak in a very light layer, it does not need to be completely covering the surface. After steak has marinated, use a large pan and preheat using medium heat.

Japanese-style Beef Steak instructions

Pick and cut away the sinews of the meat with the tip of your knife. Place the skillet on the heat and melt the beef tallow until it starts to smoke. Put the meat in the pan and cook on high heat until both sides have browned. Then add the butter and tofu..
Once the butter has started too melt, pour in the cooking sake, soy sauce, and finely chopped shiso leaves. Once the flavours of these seasonings have mixed well with the meat, take the meat out of the pan. Add the eggplant to the pan in it's place and while that's cooking, cut the meat into bite sizes..
Once the eggplant is cooked, chuck the meat back in along with the nanohana, and mix with the rest of the ingredients to complete..

Slice beef into very thin strips. Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponzu soy sauce. This Garlic Saikoro Steak is the sort of dish that restaurants charge a small fortune for. Now with this recipe, making a fabulous steak dinner at home is much easier than you think! Hambāgu is the Japanese transliteration of the word Hamburger.