Easiest Way to Prepare Perfect Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa. The fresh salsa, which is made with pineapple, sweet red peppers, and scallions is lovely as is, but you can add crushed red pepper flakes for a little heat. You can also try it with some chopped tomatoes, fresh herbs, and red onions to mix things up a bit. This flank steak recipe is the perfect steak for spring and summer grilling.

Place steak in a large zip-top plastic freezer bag. Remove steak from marinade, discarding marinade. Grilled Asian Flank Steaks with Pineapple Salsa will become one of your new Summer grilling go-to's! You can have Asian-Spiced Flank Steak with Pineapple-Pepper Salsa using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

You need 3 tbsp of soy sauce.
You need 1 1/2 tsp of ginger root, minced.
It's 1/4 tsp of garlic powder.
Prepare 1 lb of lean flank steak, 1/2 inch thick.
It's 1 cup of pineapple, diced.
You need 1/4 cup of red bell pepper, diced.
It's 2 tsp of soy sauce.
You need 1/2 tsp of ginger root, minced.

The steaks are marinated to have an Asian flare and then grilled to perfection, and then topped of with a sweet, spicy, zesty pineapple salsa to make your tastebuds sing! Simple ingredients paired together perfectly to create a delicious meal. Flank steak is one of my go to cuts of beef for a quick dinner. Because it is a lean cut of beef, it benefits from quick cooking.

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa instructions

Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight).
Pre-heat grill to medium high.
Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes.
Combine remaining ingredients for salsa.

A marinade will help make the meat tender, while making it super flavorful as well. Place the steak into the dish or the bag and turn to coat. Remove the steak from the marinade. Lightly oil the grill rack and heat the grill to medium. Flank Steak is one of my favorite cuts of beef to use.