How to Cook Perfect Steak & Nectarine Salad

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The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. You can cook Steak & Nectarine Salad using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Steak & Nectarine Salad

Prepare of Nectarine.
Prepare of Shallot.
It's of Sirloin Steak.
You need of Red Wine Vinegar.
Prepare of Spring Mix Salad - whatever type you like.
Prepare of Feta Cheese - whatever type you like.
You need of Pecans - whatever type you like.
It's of Good Olive Oil.
It's of Salt.
You need of Pepper.

It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust.

Steak & Nectarine Salad step by step

Halve and pit the nectarine and cut into wedges..
Mince the shallot until you have about 1 tbsp..
Heat olive oil in a pan over med-high heat..
Season the steak with salt & pepper. Cook to desired doneness, 3-6 minutes per side. Remove from pan set aside to rest..
Add the nectarine to the same pan over med-high heat. Cook until lightly charred, 2-3 minutes, flipping once. Remove from pan and set aside..
In a small bowl whisk the shallot, vinegar and a large drizzle of olive oil, season with salt and pepper. Taste your dressing if the flavor is to strong whisk in a bit more olive oil..
In a large bowl toss together your greens and dressing to taste..
Thinly slice the steak against the grain and dice your nectarines..
Plate your greens and top with steak, nectarines, feta and pecans.

The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it. Sirloin: Considered to be a prime steak, like fillet, but with more flavour. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.