How to Cook Tasty Beef Steak With Grated Daikon & Ponzu

Beef Steak With Grated Daikon & Ponzu. Beef Steak With Grated Daikon & Ponzu step by step. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice. Cook Beef Steak as you like it, then rest for a while.

You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice. Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. You can cook Beef Steak With Grated Daikon & Ponzu using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Beef Steak With Grated Daikon & Ponzu

Prepare of Beef Steak.
You need of Finely Grated Daikon (White Radish).
It's of ‘Ponzu’ (Citrus-based Soy Sauce).
You need of *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu.

You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice. Remove the shiitake stems and cut in half. Grate the daikon and drain lightly. Hamburger Steak with Daikon Oroshi Recipe.

Beef Steak With Grated Daikon & Ponzu instructions

Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice..
Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’..

Japanese Hamburger Steak (aka Hamburg or Hambagu) is one of the One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Daikon Oroshi is often used as a condiment and is especially great. Bite-sized beef steak, Diced Beef Steak is a Japanese invention. When sautéed beef slices are dressed with grated daikon (white radish) and ponzu (citrus soy sauce) dressing, they become a rather light meal instead of a rich and heavy beef dish. Beef with Daikon and Ponzu Dressing is so quick to make. I realised that there aren't as many beef dishes as other meat dishes in my recipe list.