Moms Stuffed steak. Another night, another "What should we have for dinner A simple stuffed steak recipe incorporating the flavors of fresh herbs like parsley and basil as well as bell. Spinach Stuffed Steak Pinwheels look and taste steak house fancy, but they're actually easy to make and provide a healthy dose of protein! Another night, another "What should we have for dinner A simple stuffed steak recipe incorporating the flavors of fresh herbs like parsley and basil as well as bell.
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Ingredients of Moms Stuffed steak
- It's of chicken stuffing cooked with beef bouillon- cooled.
- Prepare of prime London broils (1.5 lbs each) sliced super thin to roll.
- It's of large onion diced.
- It's of garlic minced.
- You need of Veg. Oil for browning/sautéing.
- It's of flour for rolling meat.
- Prepare of tomato soup.
- Prepare of Salt & pepper.
- You need of Basil & parsley minced.
- Prepare of Butcher twine for tying.
- You need of bag of egg noodles cooked.
- It's of Butter for noodles.
Seared And Stuffed Flank Steak Flank steak is not the most luxurious meat. Tenderize prior to preparing to make this a truly wonderful dish. Serve with roasted potatoes prepared with EVOO, sea salt, pepper, and rosemary. You just want to make sure it is stuffed evenly.
Moms Stuffed steak instructions
- Make the stuffing up with beef bouillon too, and let cool..
- Cut the London broil into thin wide fillets to roll the stuffing in.
- Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present).
- Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one).
- Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper..
- Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat.
- Cover with foil and bake for 1 hr at 350°.
- Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings..
Spray a baking dish with nonstick cooking spray and place rolled up flank steak inside. Pour the glaze over the steak. At this point, you can bake it, or you can cover and store it in the fridge until ready to bake. In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Braciole is steak pounded thin and then stuffed with a garlic and herb mixture, and best of all -prosciutto!
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