Steak Tacos w/ Mole. Lightly marinade the steak in red mole sauce overnight. Before cooking, season meat with salt and pepper. Season the grill grate with oil.
We're using this delicious sauce to bring a splash of brightness to our classic steak tacos, served with creamy avocado and peppery radishes. In batches add the tortillas to the cooktop and brown on both sides. In a small bowl, stir together the sour cream, a squeeze of lime, and as much remaining mole spice and chili powder as you like (start with a little and go up from there). You can have Steak Tacos w/ Mole using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Steak Tacos w/ Mole
- It's 1 1/2 lb of diced steak.
- You need 1/2 of yellow onion; minced.
- You need 1 clove of garlic; minced.
- You need 2 t of cumin.
- Prepare 1 t of paprika.
- It's 1/2 t of dried oregano.
- Prepare 1/2 t of cayenne.
- Prepare 1/4 t of dried thyme.
- It's 1/2 C of beef stock.
- It's 1/4 C of recaito.
- It's 1 pinch of kosher salt and black pepper.
- You need of vegetable oil; as needed.
- Prepare of fresh chives for garnish.
Slice the steak into small strips and add to a saucepan, over low heat. Stir in the mole sauce and heat until the meat and sauce are warmed through. Arrange a generous portion of the steak mixture. In a heavy skillet over medium-high heat add the vegetable oil.
Steak Tacos w/ Mole instructions
- Heat enough oil to cover the bottom of a large saute pan..
- Add steak, onions, and spices. Stir. Cook until steak reaches 80% of desired doneness. Add garlic. Cook for 30 seconds to 1 minute..
- Add beef stock. Scrape up all brown bits stuck to the bottom of the pan. When stock is nearly evaporated, add recaito. Stir. Cook for 1 minute..
- Top with mole sauce and chives, or cilantro. See "my recipes" for mole recipe..
- Variations; Pork, chicken, vegetables, tequila, adobo, chipotle, ancho chile, bacon fat, crushed pepper flakes, ground jalapeño powder, ground coriander seed, espresso, coffee, shallots, red onion, habanero, tamarind, sherry, corn, sofrito, beer, mojo crillo, orange, lime, pineapple, vinegar, avocado, poblano, honey, peanut oil, olive oil, bell peppers, jalapeños, smoked paprika, roasted bell peppers or chiles, cilantro, scallions, chile powder, cayenne, cotija, queso fresco, chihuahua, goat cheese,.
Place the steak when the oil is hot and brown the steaks. If you are making several steaks, wrap the cooked ones in aluminum foil and keep warm in an oven while you finish cooking the rest of the steaks. Heat a large nonstick skillet over high heat. Meanwhile, wrap the tortillas in a. Season the steaks on both sides with salt and pepper.
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