Recipe: Delicious Anita's New York Steak- Sauteed Brussel Sprouts And Onions

Anita's New York Steak- Sauteed Brussel Sprouts And Onions. Chop Onion and Slice Brussel Sprouts Into Half Then Season. Instructions to make Anita's New York Steak- Sauteed Brussel Sprouts And Onions: Use A Large Skillet. Chop Onion and Slice Brussel Sprouts Into Half Then Season.

Chop Onion and Slice Brussel Sprouts Into Half Then Season. Place Pan On Medium Fire, add a)Butter and b)Steaks, c) add Onions and Brussel Sprouts, d) add water if needed. Add the slivered Brussels sprouts and season with salt and pepper. You can cook Anita's New York Steak- Sauteed Brussel Sprouts And Onions using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Anita's New York Steak- Sauteed Brussel Sprouts And Onions

1. You need of New York Steaks.
2. Prepare of Brussel Sprouts.
3. It's of Onion Chopped.
4. You need of Seasonings:.
5. It's of Smoked Paprika.
6. Prepare of Seasonings.
7. You need of Salt.
8. Prepare of Pats of Butter.
9. You need of Water (Enough to sautee the steak and veggies).

Add ½ cup of thinly sliced onions to the pan with your Brussels sprouts. They'll crisp and caramelize in a most excellent way. Pan Sautéed Brussels Sprouts with Toasted Nuts. In a large skillet over medium-high heat, heat oil.

Anita's New York Steak- Sauteed Brussel Sprouts And Onions instructions

1. Use A Large Skillet.
2. Season Steaks Well..
3. Chop Onion and Slice Brussel Sprouts Into Half Then Season. Preheat Oven To 365°.
4. Place Pan On Medium Fire, add a)Butter and b)Steaks, c) add Onions and Brussel Sprouts, d) add water if needed..
5. Place In Oven For 15 Minutes..
6. Enjoy 😋Yummy Goodness😋.

Once hot, add your brussels sprouts and shake pan so all cut sides of sprouts settle cut side down in a single layer. Sauteed pork and brussels sprouts in cream sauce. Drain the bacon slices on paper towels, retaining grease in the skillet. The onions are caramelized in a small amount of bacon grease and then the brussels sprouts join the party so that everything cooks in bacon-y goodness. To finish it off top this all star side dish with some crispy bacon and then get ready to be transported to vegetable bacon deliciousness.

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