Recipe: Delicious Beef steak

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Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. You can cook Beef steak using 26 ingredients and 12 steps. Here is how you cook it.

Ingredients of Beef steak

1. It's half kg of Boneless beef.
2. It's 2 tsp of Salt.
3. Prepare 2 tsp of Black pepper.
4. You need 2 tsp of Black chilli powder.
5. Prepare 2 tsp of White Pepper.
6. You need 2 tbsp of meat tenderizer.
7. Prepare 2 tbs of Ginger garlic paste.
8. You need of For mashed potatoes.
9. Prepare 2 of Potatoes.
10. You need 3 tbsp of Butter.
11. You need 1 tsp of Black pepper.
12. It's 2 tsp of Cream.
13. You need 1 tsp of Salt.
14. It's of White sauce.
15. You need 2 tbs of Maida.
16. You need 2 tbs of Cream.
17. Prepare 2 tsp of Salt.
18. It's 2 tsp of Black pepper.
19. Prepare 2 tsp of Garlic.
20. It's 2 of Cheese slice.
21. Prepare of White sauce:.
22. You need 1 tbsp of Butter.
23. It's 1 tsp of All-purpose flour.
24. You need ½ cup of Milk.
25. You need a pinch of Salt.
26. It's ¼ tsp of Black pepper powder.

It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle.

Beef steak step by step

1. Bone less beef cut it in to steak.
2. Marinate with salt red chilli powder and white pepper.
3. Add Ginger garlic paste meat tenderizer and black pepper.
4. Mix it well.
5. Cover it and refrigerate for 2 days or overnight.
6. Potatoes cut it and boil it with salt.
7. Spray oil on your grill pan fry your steak from both sides each side take 10 minutes.
8. Change side after 10 minutes.
9. In Mashed potatoes add cream and mix it well, add Vegetables.
10. For white sauce: In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top..
11. Add white sauce.
12. Ready😁💖💖🥰🥰.

Be sure to check with a thermometer, as color alone is not a foolproof indicator. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast.

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