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Recipe: Delicious MARINATED RIB-EYE STEAK

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MARINATED RIB-EYE STEAK. Exceptional Quality, Premium Beef From The Heart Of The Northwest. Chicago Steak Co™ Delivers Only The World's Finest Beef. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers.

MARINATED RIB-EYE STEAK Place two steaks in each bag, and turn to coat. This is actually a really good marinade for rib eyes but DON'T use all that vinegar and follow the instructions on timing. Rib eye steaks are extremely flavor cuts of meat due to their higher fat marbling. You can cook MARINATED RIB-EYE STEAK using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of MARINATED RIB-EYE STEAK

  1. You need 1 pound of rib-eye steak (or any cut you prefer) 500g.
  2. It's 2 Tablespoon of grated Ginger.
  3. It's 2 Tablespoon of Honey.
  4. It's 1 Tablespoon of minced garlic.
  5. It's 1 Tablespoon of sesame oil.
  6. Prepare 2 teaspoon of apple cider vinegar.
  7. Prepare 1/4 cup of soy sauce.
  8. You need 1 teaspoon of scallion optional.
  9. Prepare 1 teaspoon of fried minced garlic optional.

They have so much flavor that technically, they do not need a marinade to be wonderful tasting. However, this rosemary and garlic marinade takes them to the next level. Rib eye's tend to be one of the more cost effective cuts of the higher end steaks. The Best Steak Marinade for Grilled Rib-Eye Steaks Recipe Directions -Rib Steaks How to cook.

MARINATED RIB-EYE STEAK step by step

  1. Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator..
  2. If refrigerated, remove from the fridge about 30 minutes before air frying..
  3. Preheat air fryer for 400F (200C) for 3-4 minutes..
  4. Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached..
  5. Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired..

Prepare your grill, I highly suggest a charcoal grill. But, alternatively, you can use a gas grill or grill pan on the stove. Instructions In a small bowl, whisk together soy sauce, olive oil, vinegar, and garlic. Place steaks in a large Ziploc bag. In a bowl, whisk together all remaining ingredients until well combined.

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