Recipe: Delicious Mike's Garlic Parmesan Steak Fries & Aioli

Mike's Garlic Parmesan Steak Fries & Aioli. Mike's Garlic Parmesan Steak Fries & Aioli is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day.

Toss to coat, then spread again onto the baking sheet. Easy Garlic Parmesan Stadium-Style Baked Fries: crispy baked fries tossed with a generous dose of grated Parmesan, garlic-infused oil, and chopped fresh parsley. Guaranteed to keep your party hopping and vampires at bay! You can have Mike's Garlic Parmesan Steak Fries & Aioli using 24 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike's Garlic Parmesan Steak Fries & Aioli

Prepare of Garlic Parmesan Steak Fries.
Prepare 6 large of Idaho Russet Potatoes.
Prepare 4 tbsp of Sun Dried Tomatoes.
Prepare 1 of 9.5 oz Bottle Squeezable Garlic Bottle.
It's 1 tbsp of Dried Rosemary.
Prepare 4 tbsp of Dehydrated Red Onions.
Prepare 1/3 cup of Shredded Parmesan Cheese.
You need 1 tbsp of Dried Parsley.
It's 1 tbsp of Black Pepper.
It's 1 1/2 tbsp of Sea Salt.
You need 1 tsp of Dried Basil.
You need 1/3 cup of High Heat Oil.
You need 1 large of Ziplock Bag.
You need 1 tsp of Salt.
Prepare 1 of Garlic Powder.
Prepare of Garlic Aioli Dip.
Prepare 2 tbsp of Sun Dried Tomatoes.
Prepare 1 tbsp of Dried Parsley.
Prepare 1 tbsp of Lemon Juice.
It's 1 tbsp of Dried Chives.
Prepare 4 of Garlic Cloves [minced].
You need 1 of Salt & Pepper [to taste].
It's 3/4 cup of Mayonnaise.
It's 1/2 cup of Sour Cream.

The parmesan gets just a little melty, and the rosemary garlic paste is dispersed throughout so each bite has some punch to it. Season with additional salt if wanted. Chicken tenders plain or dipped in choice of hot,med,mild, or bbq sauce. Mayo and oil and cheese are also included.??specify flavor??

Mike's Garlic Parmesan Steak Fries & Aioli instructions

Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper..
Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well..
Line a baking sheet with tinfoil and spray lightly with Pam..
Mix all potatoes in your Ziplock bag and massage well again..
Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes..
Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings..
Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well..
Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill..

Mozzarella Portobello Parmesan smothered sirloin steak. Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash. Jump to Recipe · Print Recipe. Here is a copycat recipe for the garlic parmesan fries from Red Robin restaurant. These fries consist of steak fries that are tossed with a garlic, butter, parmesan and parsley sauce.