new york steak on red wine sauce. Read Customer Reviews & Find Best Sellers. New York strip (also known as shell steak) is a boneless cut from the short loin, which is known for its tenderness. The red-wine sauce gets a boost from Dijon mustard.
Place the steak, standing up on the strip of fat, in the pan. Remove pan from heat and whisk in. I'm so happy to share my recipe for New York Strip Steak with Red Wine Sauce. You can cook new york steak on red wine sauce using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of new york steak on red wine sauce
- You need 1 of pepper.
- You need 1 of salt.
- Prepare 2 of new york strips.
- Prepare 2 of bay leafs.
- Prepare 3/4 cup of red wine.
- You need 1 tbsp of butter.
- It's 1/4 cup of beaf stock.
- You need 1 of thyme.
What is a NY Strip Steak. A NY strip is a type of loin from beef. It's a cut that's known to be very tender which is why cooking it is easy and very popular. Like most cuts of beef, it can hold up to a lot and a large variety of seasoning.
new york steak on red wine sauce instructions
- season the steaks with salt and pepper.
- heat up the wine untill its reduce and lost the alcohol, then pour in meat stock , the bay leafe, thyme and the butter.
- heat up the pan with olive oil, put the steaks for 3 minutes per side. remove an pour the wine sause!.
Add the red wine and scrap the bottom of the pan to get the browned bits. Pour red Zinfandel wine into skillet; scrape up and dissolve any bits of browned food in the skillet. Whisk beef broth and Dijon mustard into wine mixture and bring to a boil. The red wine is reduced and fortified with flavor from shallots, garlic, rosemary, thyme and black peppercorns. Some additional flavors are then added along with some tomato paste for a little body and some butter at the end for a silky rich sauce with just enough acidity from the wine to enhance that amazing cut of beef.
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