Recipe: Delicious Open steak polenta sandwich with asparagus and horseradish

Open steak polenta sandwich with asparagus and horseradish. Great recipe for Open steak polenta sandwich with asparagus and horseradish. Couldn't get polenta flour for a weeks here in supermarkets but I was able to get ready cooked one which was handy enough. Polenta is a cornmeal that is low calorie and is gluten free.

Blend together butter, horseradish, mustard, shallot, and salt and pepper to taste in a bowl with a fork until combined well. Asparagus and Tomato Skewers with Honey Mustard-Horseradish Sauce. You can have Open steak polenta sandwich with asparagus and. You can have Open steak polenta sandwich with asparagus and horseradish using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Open steak polenta sandwich with asparagus and horseradish

You need 10 oz of ribeye steak.
You need 500 g of cooked polenta sliced into 4 thin sheet.
Prepare 130 g of asparagus.
You need 40 g of parmesan.
Prepare 2 tbsp of capers.
It's of Salt.
Prepare of Black pepper.
It's of Horseradish sauce.
You need of Side salad.
It's of Olive oil.

Here is how you cook it. Open steak polenta sandwich with asparagus and horseradish. Polenta is a cornmeal that is low calorie and is gluten free. Blend together butter, horseradish, mustard, shallot, and salt and pepper to taste in a bowl with a fork until combined well.

Open steak polenta sandwich with asparagus and horseradish step by step

Trimm the ends of asparagus and brush it with olive oil. Cut polenta into thin sheets or just cook it from scratch making thin layer. Brush polenta with olive oil.
Heat up bbq. I like it hot for steak, medium for asoaragus and polenta reguires hot grill as well and oil to not let it stick to it. It took more less the same time to cook it these 3 things I cooked steak to medium and let it to rest. I turned polenta after 3 min, the same as steak. Season the steak.
Brush polenta with horseradish sauce. Slice up steak after few min. of resting. Cut asparagus in 2. Put it on polenta together with capers and sprinkle with parmesan. Close the lid in bbq and cook it few min further to melt parmesan.
Serve it with side salad. I had mine with 'beetroot' salad.

See recipes for Prosciutto, Pié d'Angloys & Gherkin Open Sandwich too. Serve with Board Dressing, Classic Horseradish Cream Sauce, or both. You can build the sauce on the cutting board where you'll carve your roast. Chop, stir, and mound the ingredients. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.