Dry Fry Ham Steaks. Add the ham steak to your preheated frying pan and let it brown on one side. Cook until browned on both sides and warmed through. Melt butter in the large skillet and add ham.
Frying ham works on the principle of using hot oil to cook the meat, producing a serving of ham with a crispy brown outside and juicy, flavorful meat inside. Heat butter in the same skillet until melted; stir in brown sugar. Brown the ham steak in a large skillet. You can have Dry Fry Ham Steaks using 1 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Dry Fry Ham Steaks
- Prepare of smoked ham steaks.
Heat a large skillet over medium heat. Once it is hot enough to sizzle water, add the ham steak. Place the ham in the brine and refrigerate overnight. The following day, take the ham out of the brine and dry well.
Dry Fry Ham Steaks instructions
- Heat a skillet add the steaks.
- Turn as needed.
- This awesome with Heinz Tomato Ketchup or some type of chopped fruit..
- I hope you enjoy!!.
Fill your turkey fryer with the peanut oil. Ham steaks are essentially thick slices of whole ham that are sold individually. How do you cook a ham steak? Many brands of prepackaged ham steaks are sold smoked and fully cooked, but reheating. Place ham steaks and butter in a large frying pan over medium heat.
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