Recipe: Perfect Quick Grilled Steak Stir-Fry

Quick Grilled Steak Stir-Fry. Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden. From Chicken To Fish & Vegetarian To Pasta Find The Perfect Entree Reciepe For You! Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok.

Quick Grilled Steak Stir-Fry Toss beef with garlic, ginger and pepper. Season the steaks with sea salt and black pepper, add alongside the asparagus and turn the heat up to high. Directions: Preheat grill to medium high heat. You can have Quick Grilled Steak Stir-Fry using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Quick Grilled Steak Stir-Fry

  1. It's of steak of your choice (round was our choice this time).
  2. You need of stir-fry vegetables of your choice.
  3. You need of asparagus spears.
  4. Prepare of olive oil, extra virgin.
  5. You need of water.
  6. It's of instant rice.

Season steak with chili powder mixture. Skirt steak is our go-to for a quick and easy beef stir fry recipe, but you could use flank steak or really any kind of steak. Heck, you can even make a ground beef stir fry! We like the flavor of skirt steak plus it's well marbled without being big pieces of gristle and it slices really thin.

Quick Grilled Steak Stir-Fry step by step

  1. Start grill while heating prepare steak.
  2. Grill steak to med rare.
  3. Add oil to wok or skillet heat to 300° Add water to pan and boil. Add asparagus first stir for 5-7 min then add rest of vegetables. When water is boiling add rice cover set let set..
  4. Slice steak add to vegetables during last 3-5 min of frying.
  5. Serve over rice ( you can also use noodles ect.).

Cook rice according to package directions. Meanwhile, in a small bowl, mix cornstarch, water, soy sauce, brown sugar and seasonings until smooth. Add beef; stir-fry until no longer pink. Sirloin Steak with Dijon-Port Sauce Recipe. While the noodles cook, sauté the beef for about eight minutes, then make a spicy-sweet pan sauce flavored with shallots and garlic.

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