Recipe: Perfect Sirloin Steak Marinara

Sirloin Steak Marinara. Are you looking for a delicious meal that you can cook up in a hurry? Perhaps the sirloin marinara is just what you are looking for. Sirloin Steak Marinara Crock Pot Girl 🤡 NY.

Are you looking for a delicious meal that you can cook up in a hurry? Transfer the meat to a cutting board and. Add hot pepper sauce and garlic, if desired. You can cook Sirloin Steak Marinara using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sirloin Steak Marinara

1. You need 1 of large pack top sirloin steak, sliced into strips.
2. It's of Olive oil.
3. Prepare 2 of onions, sliced.
4. It's 1 of green pepper, sliced.
5. It's 10 cloves of garlic.
6. You need 1/2 teaspoon of black pepper.
7. It's 1 teaspoon of oregano leaves.
8. You need 1/2 teaspoon of Adobo.
9. You need 3/4 cup of red wine.
10. Prepare 1 jar of your favorite spaghetti sauce (24 ounce).
11. You need of Pasta (any shape you like).

Hearty sirloin steak is a great choice for steak frites. Try topping your steak with sauce béarnaise, a creamy mushroom sauce, garlic butter, or a quick pan sauce, all of which double as excellent dips for the french fries! Red pepper flakes add a little kick to the orange beef sauce, and the tender veggies add a pop of color. Place steaks in a shallow glass dish and.

Sirloin Steak Marinara instructions

1. Place your sliced onions and green pepper into a large pot that has been heated up with olive oil....Sauté veggies until tender......
2. Meanwhile prepare your steak by rinsing first in cold water, pat it dry thoroughly and slice into strips.....
3. Add your minced garlic to the onions and green pepper and sauté a few more minutes......
4. Now add the black pepper, oregano leaves and the Adobo, sauté for a few minutes more.....
5. Now add the red wine and bring to a boil....Boil until wine has reduced slightly......
6. Add your sliced steak strips into the pot, sauté until steak is slightly browned, stirring occasionally.......
7. Now add your jar of spaghetti sauce, cook for about 15 minutes over low to medium heat.....Stir occasionally....Remove from heat when done........
8. Serve with pasta and enjoy 😉!!.

Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while pressing out excess air. Begin the Marsala sauce by heating the olive oil in a large saute pan. Cook the shallots (or onion) and mushrooms gently until they become translucent. Deglaze the pan with the wine and add the.

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