Recipe: Tasty Healthy, Simple & Delicious! Carrot Cake

Healthy, Simple & Delicious! Carrot Cake. Eating healthy doesn't have to suck with these totally delish dinner ideas. Whether you love chicken, pasta or are gluten-free and vegetarian, these quick and easy recipes are the best ways to eat. In this easy recipe for Roasted Eggplant With Miso and Sesame Seeds, the eggplants roast at high heat, making the outside skin crispy and the inside succulent.

A heaping bowl of comfort food is a healthy way to start your day, especially if the idea of quick sugar fixes like cereal just isn't your thing. To make things speedier, make the oatmeal the night before or on the weekend in a big batch. Then portion out enough for your day. You can cook Healthy, Simple & Delicious! Carrot Cake using 21 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Healthy, Simple & Delicious! Carrot Cake

Prepare of Ingredients to mix in the food processor.
It's 2 of Carrots (cut into circular slices).
It's 1 piece of Ginger.
Prepare 1 tbsp of Olive oil.
Prepare 5 tbsp of Brown rice amazake.
You need 1 of Egg (or for a non-egg.
Prepare 50 ml of Soy milk (mixed with 1 tablespoon vinegar).
You need of Dry Ingredients.
Prepare 100 grams of Cake flour.
It's 50 grams of Whole wheat flour.
Prepare 50 grams of Oatmeal (crushed by hand).
You need 1 tsp of Cinnamon.
You need 1/8 tsp of Nutmeg.
Prepare 1/8 tsp of Salt.
It's 1/8 tsp of Baking soda.
It's 1/4 tsp of Baking powder.
It's of Fillings (Should make approximately 1 cup when combined).
It's 3 tbsp of Shredded coconut.
It's 3 tbsp of Raisins.
It's 3 tbsp of Nuts (walnuts, almonds).
You need 3 tbsp of Seeds (sunflower seeds, kabocha squash seeds etc.).

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Healthy, Simple & Delicious! Carrot Cake step by step

Firstly, prepare the fillings. They should make about 1 cup's worth of ingredients when combined. I added everything to the cup here..
Next, prepare the powder ingredients. Add all the powdered ingredients to a bowl and mix well with a whisk..
Now prepare the carrots! Wash the carrots and slice into circular slices. you're going to put them in the food processor so it doesn't matter if they're chopped roughly..
Add the carrots and ginger to the food processor and give them a quick blend..
Add the oil, amazake, egg and soy milk to the food processor as well and quickly bend again. Make sure to unstick any carrots that have stuck to the side of the food processor with a spatula and push them back down..
Once blended, add the mixture to a large bowl. Add in the powdered ingredients and gently mix with a spatula..
When mostly mixed, add in the filling ingredients and mix again. The resulting mixture should be thicker than even that of a pancake..
Pour the mixture into a pound cake tin and bake for 25 minutes at 190°C..
Cut the cake open to find it packed with delicious filling. The outside of the cake should be nice and crispy while the centre remains moist..
You can use this recipe to make something to replace the egg. Even if you don't use real egg, this cake will still come out nice and moist. https://cookpad.com/us/recipes/146799-vegan-egg-subsitute-for-those-allergic-to-eggs.
If you scoop the mixture out onto a baking tray with a spoon you can make scones..

Heart-healthy, hearty, whole-grain old-fashioned oats keep their shape during baking. Be sure to use certified gluten-free oats if you need gluten-free granola. With this healthy banana bread recipe, you're only a few simple ingredients away from the best banana bread ever! It's made with whole wheat flour and naturally sweetened with honey or maple syrup. You can easily make this banana bread vegan or gluten free—check the recipe notes for details.