Recipe: Tasty Mike's Southwestern Philly Cheese Steak

Mike's Southwestern Philly Cheese Steak. Mike's Southwestern Philly Cheese Steak is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious.

Growing up in Philadelphia, Andrew and his dad Mike, headed to South Street for their favorite steaks at Jim's, before heading to a Flyers or Phillies game. Steps to Make Any-night-of-the-week Mike's Southwestern Philly Cheese Steak. This Philly is the real deal. You can cook Mike's Southwestern Philly Cheese Steak using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mike's Southwestern Philly Cheese Steak

You need of Deli Roast Beef [or, rib eye - very thin sliced - rare].
You need of Beef Stock [you won't need all].
Prepare of Small Red Bell Pepper [thin sliced].
Prepare of Small Green Bell Pepper [thin sliced].
You need of Small White Onion [thin sliced].
You need of Fresh Garlic [smashed - fine minced].
It's of Fresh Sliced Mushrooms.
You need of Sliced Pickled Jalapeños [+ reserves for garnish].
It's of Sliced Pickled Banana Peppers [+ reserves for garnish].
Prepare of Fresh Chilled Cilantro Leaves.
You need of LG Slices Provolone Cheese [room temp - thin sliced].
You need of Cheese Wiz [melted].
Prepare of Cracked Black Pepper And Salt.
Prepare of Quality Olive Oil.
Prepare of Extra Large Italian Or French Rolls.

It's grilled fresh to order with tender steak, peppers, onions, and white American cheese. Jersey Mikes menu includes a variety of Sub sandwiches including The American Classic, The Super Sub, Famous Roast Beef & Provolone, Tuna Fish, The Original Italian, Club Supreme, Jersey Mike's Famous Philly, Big Kahuna Cheese Steak, Chipotle Chicken Cheese Steak and many more. Add peppers and onion and season with salt. Bradenton. the cheapest way to philly with hoagies, fries, steaks and more.

Mike's Southwestern Philly Cheese Steak instructions

Thin slice your vegetables and fine mince your garlic..
Rough chop your roast beef and set to the side..
Heat your pan and add olive oil..
Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste..
Push your vegetables to the side of the pan and add your Roast Beef and minced garlic..
In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves..
Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops..
Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer..
To construct your Cheese Steaks: Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese. Place Provolone Cheese on the bases of your rolls. Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. Drizzle on Cheese Wiz. Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves. Top and serve while hot with a Clausens Dill Pickle halve..
Enjoy this hot, meaty, melty sandwich with an ice cold beer!.

South Philly Cheese Steaks is Colorado's best place for authentic cheese steaks, hoagies, wings, or more. Stop by one of our seven restaurant locations! The cheesesteak hoagie ( or "steak & cheese") is pretty much the standard in and around Washington, DC. If you want it Philly style, you gotta tell them to hold the l/t/m. There's an exhaustive discussion of the distinctive qualities of cheesesteaks vs. cheesesteak hoagies on the DC Chow thread.