Easiest Way to Cook Perfect Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF

Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF. Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF Another hearty dish my grannie and mam often made. We used to fight over the doughballs! Fall-apart beef cooked in the oven or the slow cooker - this Scottish beef stew is my favourite Scottish recipe and perfect for Burns night!.

Spread the flour in a shallow bowl. Season the beef with salt and pepper and dredge in the flour; shake. Easiest Way to Make Ultimate Vickys French/Scottish Onion Soup, GF DF EF SF NF. You can have Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF

It's of lean braising steak, diced.
Prepare of onions, diced or sliced.
You need of carrots, diced or sliced.
Prepare of large handfuls of peas.
You need of beef stock.
You need of chopped garlic.
Prepare of tomato puree/paste.
You need of worcestershire sauce, see below for a gluten-free recipe.
You need of fresh parsley, finely chopped.
Prepare of thyme leaves.
You need of bay leaf.
Prepare of cornflour/cornstarch mixed with a little cold water.
It's of salt & pepper.
It's of chopped celery (optional).
Prepare of diced green sweet pepper (optional).
You need of Doughballs/Dumplings.
You need of self raising gf flour.
It's of shredded suet.
Prepare of each salt & pepper.
Prepare of or enough water to combine.

A rich coloured and hearty beef stew recipe can be found in the book Clarissa's Comfort Food by Clarissa Dickson Wright. This uses amongst other ingredients such as stewing steak, bacon, draught cider, black treacle, tinned anchovy fillets and pickled walnuts. This traditional Scottish beef stew is the epitome of comfort food: it's the perfect blend of rich aromas, flavor, and it satisfies the soul. Plus, the family carnivores will appreciate its meat-and-potatoes appeal, while the rest of y'all will appreciate the subtle flavors of the whole stew.

Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF step by step

Put all the casserole ingredients apart from the cornflour in a large ovenproof dish with a lid and combine well. Let it sit for a few hours to soften and marinate the meat.
Preheat the oven to gas 4 / 180C / 350°F.
Put the dish in the oven. Total cooking time is 1 hr 45 minutes but you need to take the dish out and add the doughballs after an hour and 25 minutes.
To make the doughballs, combine the dry ingredients and add just enough water to make a stiff dough.
Split the dough into 8 and form into balls with floured hands. They'll expand in the oven.
Take the casserole from the oven after 1 hr and 25 minutes. Place the doughballs on top of it and replace the lid. Put back in the oven for the remaining 20 minutes. If you like them crispy on top leave the lid off.
When done, remove the bay leaf and thicken the gravy by stirring in the cornflour & water mixture. Serve with mashed potato. The doughballs should be fluffy and suck up the gravy from the stew.
You can flavour the doughballs with rosemary, parsley or thyme if you like. My grannie made the best doughballs, we would fight over them lol.

Spread the flour in a shallow bowl. Season the beef with salt and pepper and dredge in the flour; shake off any excess. Add half of the meat to the casserole and cook over a moderately high heat until browned on the bottom, about three minutes. Remove vegetables with a slotted spoon; set aside. Add roast; brown on all sides.