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Easiest Way to Cook Tasty One fried Onion Big Steak Burger 😀

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One fried Onion Big Steak Burger 😀. One fried Onion Big Steak Burger 😀 is something that I have loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few components.

One fried Onion Big Steak Burger 😀 One fried Onion Big Steak Burger 😀. Next take off the burger buns and add to the plate. Add the cheese to the frying pan colour both sides. You can have One fried Onion Big Steak Burger 😀 using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of One fried Onion Big Steak Burger 😀

  1. It's of Brioche Bun.
  2. You need of 100% Beef Quater Pounder.
  3. You need of thick sliced Hallumi Cheese.
  4. You need of medium onion.
  5. It's of Some Spinach.
  6. Prepare of thin cut Cucumber.
  7. It's of Sauce. I used A mustard BBQ Sauce.

Mixed with black pepper to form a coherent mass and shaped into balls. Easy, delicious and healthy Fried Onions (Topping for Steak or Burgers) recipe from SparkRecipes. See our top-rated recipes for Fried Onions (Topping for Steak or Burgers). Oklahoma Fried Onion Burgers are incredibly easy to make and insanely delicious.

One fried Onion Big Steak Burger 😀 step by step

  1. Add a lityle olive oil heat up add the burger and onions, 2 minutes on each side until burger is browned and cooked add the insides of the bun and brown them.
  2. Next take off the burger buns and add to the plate. Add the cheese to the frying pan colour both sides..
  3. Add spinach on the bottom bun then add cucumber and a little salt. Then add the beef burger.
  4. Next the Hallumi cheese and fried onions on top. Add the sauce to the top bun.
  5. Then add the top bun to the burger stack. Serve while hot..

The key to making these mouth-watering burgers featured in Cooks Country is to smash thinly sliced onions into the ground beef before cooking. The result is golden caramelized onions embedded a perfectly cooked burger! Place burgers on buns, add desired toppings and serve. Add the onions to the pan. Remove the beef patties to a plate and keep warm.

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