Simple Ham Steak. Arrange ham steaks in baking dish, coating with sugar mixture. HOW TO MAKE HAM STEAKS WITH A BROWN SUGAR GLAZE Heat bacon grease or oil over medium-high heat. Melt butter in a large skillet over medium heat.
Ham steaks are essentially thick slices of whole ham that are sold individually. How do you cook a ham steak? Many brands of prepackaged ham steaks are sold smoked and fully cooked, but reheating. You can have Simple Ham Steak using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Simple Ham Steak
- You need of Ham Steak.
- It's 1 lb of Ham Steak Bone-In.
- It's 1 pinch of Salt.
- You need 1 pinch of Pepper.
- You need 1 tbsp of Syrup (Optional).
Find ham steak recipes at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Ham steak is a slice of ham from a whole ham roast and is often sold boneless and pre-cooked. (They can also come with a bone in the middle, both types cook the same way). Ensure your package says "fully cooked".
Simple Ham Steak instructions
- Take Ham out of package and place in large sauce or frying pan..
- Add Water to pan and let boil until most of the water is gone or after 15-20 minutes on medium heat..
- Flip ham over and add a little more water. Add table of syrup in water and let cook for another 10 minutes on medium low heat..
- let cook on each side for an extra 2-5 minutes each on low heat..
- Turn heat off after water is completely gone from pan and ham have a golden brown glaze color to them..
Ham steaks are super convenient when roasting a whole ham takes too much time. In a large skillet over medium heat, brown ham steak on both sides; drain. Ham Steak with Honey Mustard Glaze Small Town Woman. ham steak, cider vinegar, brown sugar, Dijon mustard, honey. Baked Ham Steak With Spicy Glaze Miz Helen's Country Cottage. Add the ham steak to your preheated frying pan and let it brown on one side.
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