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Easiest Way to Cook Yummy Steak Marinade Basil

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Steak Marinade Basil. Explore Easy Ways To Use Basil For Delicious Italian or Greek Flavor Dishes. Dried Basil Leaves Packed With a Wonderful Aroma & Taste. Basil and garlic mixed with olive oil, lemon juice, and Worcestershire sauce make the perfect steak marinade for summer (and winter) grilling.

Steak Marinade Basil When ready to grill, remove steak from marinade; discard marinade. Place steak on gas grill over medium heat. To serve, cut steak across grain into slices; place on serving platter. You can have Steak Marinade Basil using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Steak Marinade Basil

  1. It's 1/2 cup of Olive Oil.
  2. It's 1/3 cup of Fresh Lemon Juice.
  3. It's 1/4 cup of Worcestershire Sauce.
  4. Prepare 1 1/2 TBSP of Garlic Powder.
  5. It's 3 TBSP of Dried Basil.
  6. It's 1 1/2 TBSP of Dried Parsley Flakes.
  7. You need 1 TSP of Ground White Pepper.
  8. It's 1 of bit of hot sauce to taste (optional).

Add hot pepper sauce and garlic, if desired. And finally, we converted our unused marinade—a vinaigrette of olive oil, basil, lemon, honey, garlic, and pepper—into a sauce that we drizzled over the perfectly grilled steak. We season this steak with sugar in addition to salt and pepper to help promote browning during the relatively short cooking time. After briefly grilling the entire steak on the hotter side, we positioned the steak so that the thinner portion was over the cooler side of grill to save it from overcooking.

Steak Marinade Basil instructions

  1. Mix all ingredients together..
  2. Lather on meat and soak in container sealed for minimum 2 hours overnight works best refrigerate.

And finally, we made a vinaigrette of olive oil, basil, lemon, honey, garlic, and pepper that we drizzled over the perfectly grilled steak. Grilled Flank Steak with Lemon Basil Marinade A marinade featuring lemon and basil makes this cut of beef tender and delicious. A potent marinade can boost the flavor of your steak—if you know when to use it. For a grilled flank steak with a char-kissed exterior and a perfectly cooked interior, we had to revisit the idea of the marinade. Salt and pepper to each side of the steak.

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