Easiest Way to Make Appetizing Cubed Steak and Gravy

Cubed Steak and Gravy. Add more flour mixture as necessary to thicken gravy. Transfer any steak scraps back into the skillet and season gravy with salt and black pepper. Cube steak is a cut of meat that has already been tenderized and pounded with a meat mallet or machine.

Add cubed steak in flour mixture and coat well. Heat oil and butter in a large frying pan. Whisk in beef broth (may need to add water to thin if gravy is too thick). You can cook Cubed Steak and Gravy using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cubed Steak and Gravy

It's 1.5 lbs of cubed steak.
Prepare 1/3 cup of flour.
Prepare 1/2 teaspoon of garlic salt.
Prepare 1/2 teaspoon of black pepper.
You need 1/2 cup of vegetable oil.
You need 1 of large onion sliced.
Prepare 1 (14 oz) of can beef broth.
You need 1 package of dry onion mix soup.

Serve with rice, mashed potatoes, or noodles. Note: I've also made this in a slow cooker. Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Cubed steaks are coated in flour and pan-fried.

Cubed Steak and Gravy step by step

Combine flour, garlic salt and black pepper in shallow pie plate or baking dish. Dredge both sides of cubed steak in flour mix..
Heat oil in large skillet over medium high heat. Add steak cooking for 5 min per side. Remove steak from skillet and set aside..
If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings of the pan..
Add onion, broth and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan..
Bring to a simmer and cook until onions are soft..
Return steak to pan to warm. Serve with mashed potatoes..

This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from a large sliced onion and a packet of dry onion soup mix. Place sliced onions and mushrooms evenly over steaks, then add beef broth to just cover the contents. (You can add a little water if you don't have quite enough broth). Add worcestershire sauce, and bring to a boil, then reduce heat to medium-low and simmer at least two hours. (Loosely cover pan during simmering.) Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. Sometimes I just need to cook some beef and steak is one of my favorites! Cubed steak can be a pretty tough cut of meat - the reason they cube….or tenderize it with the criss cross cuts!