Sharon's grilled steaks. Grilling steak: How to get perfectly grilled steaks Grilling steaks to perfection on a gas gril can be easy every time. Grilling perfect salmon is easy with these simple steps. We cover the major dos and don'ts, from the grocery store all the way to the dinner table.
The most important thing to Sharon is quality. She buys heavy, aged corn fed beef, and the steaks are cut right here at our steakhouse. Sharon adds a little of her special cooking rub to enhance the flavor of the meat. You can have Sharon's grilled steaks using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sharon's grilled steaks
- You need of steaks.
- Prepare of seasoning salt.
- Prepare of garlic powder.
- Prepare of onion powder.
- It's of black pepper.
Season both steaks with all seasonings. Check out the menu for Sharon Grill. The menu includes breakfast, and lunch/dinner. Also see photos and tips from visitors.
Sharon's grilled steaks instructions
- Season both steaks with all seasonings.
- Chill in fridge for 2 or more hours.
- Place on hot grill and grill to your liking.
- Enjoy!!.
The most important thing to Sharon is quality. She buys heavy, aged corn fed beef, and the steaks are cut right here at our steakhouse. Sharon adds a little of her special cooking rub to enhance the flavor of the meat. Then, all of the grilled items are cooked over a hot West Texas mesquite fire. Brush over both sides of the steaks and onion slices.
Post a Comment for "Easiest Way to Make Perfect Sharon's grilled steaks"