Marinated pan fried beef steak. Steaks are like wine - the more you spend, the better they are. This steak marinade makes steaks juicier and enhances the flavour rather than overpowering the natural You can also freeze it immediately - then it will marinate as it thaws! Add the steak and seal the bag, squeezing out as much air as possible.
Mix potato starch with water and pour the starch water and sesame oil over the beef, gently rub the beef to make sure it is well coated. Heat a cast-iron skillet over medium-high heat. Remove steaks from dish; discard marinade. You can cook Marinated pan fried beef steak using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Marinated pan fried beef steak
- You need 1/2 of of a lemon.
- It's 3/4 kg of beef steak.
- Prepare 2 tbsp of honey.
- It's 4 of small clove of ginger.
- It's to taste of Salt.
- You need of Cayenne pepper.
- It's 1 tbs of soy sauce.
- Prepare of Rosemary for garnishing.
Bring a skillet to a medium heat and add olive oil and butter. Get these two nice and hot until the butter is beginning to brown. With tongs, set the steak right onto the sizzling butter/oil mixture. Flank steaks are a lean cut of beef that often toughens when cooked.
Marinated pan fried beef steak instructions
- Have your ingredients gathered then. Make sure your beef steak is well cut.
- Marinate with the ingredients listed above and let it rest for two hours or more to get the flavour. Then pan fry.
- Garnish using rosemary and tomato rose. Enjoy!.
Marinating is a solution that not only adds flavor but tenderizes the meat. Uses of flank steak include fajitas, Philly sandwiches and stir-fry. Pan searing is a quick way to cook your flank steaks as it browns the meat at a very high temperature. Add hot pepper sauce and garlic, if desired. After that minute has passed, flip the steak on its side and sear the edge until it is colored like the rest of the meat. do this for both sides.
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