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Easiest Way to Prepare Appetizing Smothered Green Chile Steak burritos

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Smothered Green Chile Steak burritos. Warm beans and green chile in separate pots on stovetop Heat tortilla in a pan with some shredded cheese to melt Assemble burritos with all ingredients including a little green chile and roll Smother with green chile and shredded cheese and serve Smothered Green Chile Steak burritos Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, smothered green chile steak burritos. It is one of my favorites food recipes.

Smothered Green Chile Steak burritos Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder; bring to a boil. These Smothered Burritos are filled with shredded chicken, cheese and spices, baked until crispy, and then smothered in the best homemade green chile sauce. These burritos are filled with a delicious ground beef and potato mixture then smothered with green chile sauce and topped with tangy cheddar cheese. You can cook Smothered Green Chile Steak burritos using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Smothered Green Chile Steak burritos

  1. You need of Tortillas.
  2. You need 1 of steak of choice.
  3. Prepare 1 can of refried beans.
  4. It's 1 can of Stokes green Chile with pork.
  5. It's 1/2 C of cooked rice.
  6. You need of Sour cream.
  7. It's of Shredded cheddar cheese.

This is my New Mexico version of comfort food! Read on to grab the recipe. Place tortillas, seam sides down, in single layer in greased pan. Pour green chili over top and around sides.

Smothered Green Chile Steak burritos instructions

  1. Season and grill steak. Once done slice into thin strips.
  2. Warm beans and green chile in separate pots on stovetop.
  3. Heat tortilla in a pan with some shredded cheese to melt.
  4. Assemble burritos with all ingredients including a little green chile and roll.
  5. Smother with green chile and shredded cheese and serve.

In a skillet over medium heat, brown pork in oil; drain. Pour Hatch Chile (Green Chile) Sauce over burritos then top with remaining cheese. To brown top, place under broiler for several minutes. Garnish with cilantro and serve with sides of sour cream and pico de gallo or salsa. These Green Chile Chicken Smothered Burritos are a seriously delicious way to satisfy your craving for Mexican food.

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