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Easiest Way to Prepare Perfect Anita's Rosted Asparagus With Steak

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Anita's Rosted Asparagus With Steak. Sear the steaks for about a minute to a minute and a half on each side, depending on the thickness of your steak for medium-rare. If you would like your steak rarer or more well-done, cook your steak shorter or longer accordingly. In the same pan, cook the asparagus with salt and pepper until tender but still slightly crunchy.

Anita's Rosted Asparagus With Steak Just before cooking, pat steak dry with paper towel and. Delicious and tender NY strip steaks seared in olive oil and infused with rosemary butter. Roasted asparagus and pears are served as a side. You can cook Anita's Rosted Asparagus With Steak using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Anita's Rosted Asparagus With Steak

  1. It's Strips of Chuch Steak Cut Into.
  2. Prepare 1 Bundle of Asparagus.
  3. Prepare of Seasonings:.
  4. Prepare of Salt.
  5. Prepare of Pepper.
  6. You need 21 of Seasonings.
  7. You need of Cumin.
  8. It's 1/2 Cup of Water.

Season both sides of the steaks with Montreal Chicken Seasoning. The marinated steak paired with the savory yet sweet sliced onions and PERFECTLY roasted asparagus is a beautiful combination for 'yo taste buds. This recipe is a must for big families or serving a crowd. Or if you have a husband like mine that eats like a small clydesdale.

Anita's Rosted Asparagus With Steak instructions

  1. Use A Large Pan..
  2. Season Your Steak Well, Cut Into Strips.
  3. Make Bundles of 3 Asparagus. Wrap The Steak Around Them. Add water..
  4. Perheat Over To 365ยฐ Cook For 45 Minutes..
  5. Enjoy ๐Ÿ˜‹Yummy Goodness ๐Ÿ˜‹.
  6. Kisses๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹.

Line up steak strips next to each other in an assembly line. Juicy, pan-seared steak paired with creamy, red wine apple sauce and a savory side of roasted asparagus, this dish is an upgraded take on your usual pork chops and applesauce and a delectable combination of ingredients that's bursting with sweet and savory flavors. This asparagus is evenly coated with olive oil, garlic, salt, pepper, and herbs and then, covered with shaved Parmesan cheese and roasted in the oven. See recipes for Anita's Rosted Asparagus With Steak too. Remove the asparagus and set aside on a serving plate.

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