Easiest Way to Prepare Tasty Steak Kebabs With Quesadillas

Steak Kebabs With Quesadillas. Transfer to a plate and let rest. Transfer to a plate and let rest. Transfer to a plate and let rest.

Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices. You can cook Steak Kebabs With Quesadillas using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steak Kebabs With Quesadillas

Prepare of Fresh cilantro.
It's of Scallions.
Prepare of Limes (1 cut into 8 wedges, 1 squeezed).
Prepare of Red wine vinegar.
Prepare of Worcestershire sauce.
It's of Kosher salt and black pepper.
It's of Extra virgin olive oil.
You need of Beef tri-tip steak.
It's of Burrito size flour tortillas.
It's of Shredded pepper jack cheese.
You need of romaine lettuce leaves.
Prepare of Mango, peeled, pitted and sliced.

Steps to make Steak Kebabs With Quesadillas : Preheat the grill to medium high. Serve the kebabs in the lettuce leaves with the remaining salsa verde, the quesadilla wedges and mango slices. This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole.

Steak Kebabs With Quesadillas step by step

Preheat the grill to medium high. Make the salsa Verde: pulse 1 3/4 cups cilantro, scallions, lime juice, vinegar, Worcestershire sauce and a large pinch each of salt and pepper in a food processor until slightly chunky. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Season with more salt and pepper..
Poke the steak all over with a fork to tenderize it, then cut into 1 inch cubes; toss with 2 tablespoons of the salsa Verde and season with salt and pepper. Thread on 28 metal skewers, finishing each skewer with a lime wedge; set aside..
Tear off a 16 inch piece of foil. Place one tortilla on the left side of the foil; top with cheese and the remaining 1/4 cup cilantro, then sandwich with the other tortilla. Fold the right side of the foil over and seal the edges to form a packet..
Brush the grill grates with all of oil. Grill the kebabs, turning occasionally, 4 to 6 minutes for medium rare. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices..

Repeat these steps with the remaining tortillas. Serve the kebabs in the lettuce leaves with the remaining salsa verde, the quesadilla wedges and mango slices. This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole. Repeat these steps with the remaining tortillas.