How to Cook Perfect Diced Steak with Delicious Sauce

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If you're looking for recipes idea to cook today, look no further! We provide you only the best Diced Steak with Delicious Sauce recipe here. We also have wide variety of recipes to try. You can have Diced Steak with Delicious Sauce using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Diced Steak with Delicious Sauce

Prepare 500 grams of ●Diced beef.
Prepare 1 tbsp of ●Sake.
Prepare 1 dash of ●Salt and pepper.
It's 1 tbsp of ●Olive oil.
You need 1/2 of onion worth ☆Grated onion.
You need 1 clove of ☆Grated garlic.
Prepare 50 ml of ☆Sake.
You need 1 of round tablespoon ☆Soy sauce.
It's 1/2 tbsp of ☆Mirin.
You need 5 of shakes ☆ Umami seasoning.
You need 1 pinch of ☆Katakuriko.

Diced Steak with Delicious Sauce Jump to: Recipe Weight Loss Tips Before you jump to Diced Steak with Delicious Sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to. Pour the sauce over the meat and cover. James was so excited about visiting the Cognac region, and it definitely lived up to his expectations. Diced beef, especially when slow-cooked, is tender and soft with a distinct taste.

Diced Steak with Delicious Sauce step by step

Put the ingredients marked ● in a plastic bag, and rub the marinade into the beef. Rest in the refrigerator for at least 15 minutes. Combine the ingredients marked ☆ in a bowl..
Heat a little vegetable oil in a frying pan, and cook the ● beef and marinade. When the meat is almost cooked, wipe off the excess oil in the pan with a paper towel briefly. Add the ingredients marked ☆, and cook until the beef is coated with the sauce. Serve on a plate..

It holds its own against stronger flavours and reinforces a variety of dishes from different cultures and countries. This classic, creamy steak sauce can be ready in no time. Are you looking for a slow cooking recipe? Beef Casserole With Beer Good Living. carrots. Serve the sauce poured over the steaks with the red onion, new potatoes and asparagus.