How to Cook Perfect Pepper steak / beef pepper steak

Pepper steak / beef pepper steak. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.

This makes sure the cooking goes quickly and the beef is tender when cooked. Toss the beef strips in a little flour, salt and pepper. Mix cornstarch, soy sauce and water until smooth. You can have Pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pepper steak / beef pepper steak

It's 1.5-2 lbs of beef strips.
Prepare 1/2 of yellow onion, minced.
Prepare 1/4 of green pepper, minced.
Prepare 5 cloves of garlic cloves, minced.
You need 1 of chicken bullion cube.
You need 1 tbs of soy sauce.
Prepare 1 tsp of oregano.
You need 1 tsp of sofrito.
It's 1 packet of sazon.
You need of Juice of 1 lime.
It's 1 of yellow onion, sliced.
Prepare of Rest of green pepper, sliced.
You need 1/2 of of any other pepper, sliced.
You need 1 tsp of vinegar.
You need 1 cup of water.
Prepare 2 tbs of olive oil.

This Easy Pepper Steak starts with Swanson broth for fabulous flavor. Simmer the beef with peppers and onions and serve with white rice to soak up the wonderful flavors. Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef.

Pepper steak / beef pepper steak instructions

Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days..
In down time, slice onions & peppers..
Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown..
Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking..

Beef Pepper Steak A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. Stir-fry with peppers and onions for a colorful, vibrant plate. Pepper steak is a stir-fried dish made with sliced beef top round steak and sliced bell peppers. It is cooked in an Asian pepper steak sauce usually thickened with cornstarch. What do you need to make this beef stir fry Beef - Pepper Steak is usually made with top round beef steak that you need to cut into strips against the grain.