How to Make Tasty Japanese-style Beef Steak

Japanese-style Beef Steak. Japanese Beef Steak is very close to western steaks except for the sauce. The sauce is a soy sauce based sauce, a little bit like Teriyaki sauce but maybe less sweet. Even though Japanese people typically don't eat big steaks as often as people in the US, the dish is still one of their favorites.

Remove the cover and move the steaks to the medium side. Bite-sized beef steak, Diced Beef Steak is a Japanese invention. It is easy to pick up with chopsticks. You can cook Japanese-style Beef Steak using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Japanese-style Beef Steak

1. You need 1 of Beef steak.
2. Prepare 1 piece of Beef tallow.
3. You need 1 tbsp of Butter.
4. Prepare 3 of Shiso leaves.
5. You need 2 tbsp of Soy sauce.
6. It's 2 tbsp of Sake.
7. It's of Sides.
8. Prepare 1/4 block of Tofu.
9. You need 1/2 of Eggplants.
10. It's 1 of Blanched nanohana.
11. It's 1 of Shimeji mushrooms.

Wasabi flavoured sauce and a sauce with grated onion, apple and garlic are both soy-based and bring Japanese flavour to the steak, which is otherwise a typical Western-style dish. Japanese style steak with shiokoji Spread the shiokoji on the steak in a very light layer, it does not need to be completely covering the surface. After steak has marinated, use a large pan and preheat using medium heat. The soy-based, garlic flavoured sweet sauce gives a Japanese touch to the Western-style steak dish.

Japanese-style Beef Steak instructions

1. Pick and cut away the sinews of the meat with the tip of your knife. Place the skillet on the heat and melt the beef tallow until it starts to smoke. Put the meat in the pan and cook on high heat until both sides have browned. Then add the butter and tofu..
2. Once the butter has started too melt, pour in the cooking sake, soy sauce, and finely chopped shiso leaves. Once the flavours of these seasonings have mixed well with the meat, take the meat out of the pan. Add the eggplant to the pan in it's place and while that's cooking, cut the meat into bite sizes..
3. Once the eggplant is cooked, chuck the meat back in along with the nanohana, and mix with the rest of the ingredients to complete..

Thinly sliced steak is so fast to cook, and with the rice and fresh green salad, Steak with Japanese Garlic Steak Sauce is a meal in itself. My version is a copycat of the steak lunch from Yamabiko Rest House in Nozawa Onsen Ski Resort in Japan. A hibachi is a traditional Japanese-style cooking device that is used to cook meat, vegetable, and seafood dishes. It is usually a metal hot plate with a container that houses either burning wood or charcoal. But just because you don't have one at home doesn't mean that you can't enjoy the same type of flavor.

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