Creamy steak tacos. Steak Tacos are a filling and delicious addition to taco night! Made with flank steak and an easy marinade the beef is grilled to perfection and tucked into warm tortillas with your favorite toppings. Don't forget add a squeeze of lime for some freshness!
In another medium bowl, mix together the coleslaw, lime juice, mayonnaise, sour cream, honey, garlic, cumin, jalapeno, cilantro and salt and pepper to taste. In a skillet over medium-high heat, add the steak and cook to desired doneness. STEAK: Prepare the rub by mixing together the garlic powder, ground coriander, cumin, paprika, chili powder, salt, pepper, and brown sugar. You can cook Creamy steak tacos using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Creamy steak tacos
- It's 1 can of fire roasted rotel tomatoes.
- It's 2 of rib steaks.
- Prepare packet of Brown gravy.
- You need of taco seasoning.
- It's 1 cup of Mexican cheese.
- It's 1 jar of Alfredo sauce.
- You need 2 cups of water.
- You need 2 tablespoon of Olive oil.
Remove the flank steak from packaging and blot dry with a paper towel. Sprinkle half the rub on top and gently press in. These grilled steak tacos are filled with the most delicious marinated meat, and a little avocado relish adds a cool and creamy finish. You can also use this same meat marinade to make carne asada or fajitas.
Creamy steak tacos step by step
- Cook meat after chopping it in strips add taco seasoning and oil.
- Add 2 cups water and Brown gravy packet.
- Add Alfredo and tomatos.
- Let simmer for 30 mins.
- Add cheese and stir.
- Serve on tortillas.
How do you make steak tacos? This recipe starts with steak, which gets marinated in a mixture of olive oil, lime juice, garlic and spices. In a small bowl, whisk together the olive oil, lime juice, lime zest, garlic cloves, cumin and pepper. Place the steak in a resealable bag and pour the marinade over the steak. Heat a large nonstick skillet over high heat.
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