Simple but great Steak marinade. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Add hot pepper sauce and garlic, if desired. This chimichurri marinade is packed with flavors of cilantro, lime, chili flakes and lots of spices.
Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while pressing out excess air. Preheat a grill to medium-high heat. You can have Simple but great Steak marinade using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Simple but great Steak marinade
- Prepare of minced garlic.
- You need of soy sauce.
- You need of olive oil (non virgin is preferable, but use a decent quality oil).
- It's of dried thyme (or 1 1/2 - 2 tablespoons chopped fresh Rosemary).
- You need of or 2 hot sauce (Sriracha is my favorite).
- It's of Steaks of your choice (this recipe is for 2 steaks).
Simple marinated steak is a super easy recipe. You can marinate the steak for a few minutes or several hours; it will be delicious either way! The steak will be nice and pink on the inside, with a great sear and crust on the outside. Tips Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally.
Simple but great Steak marinade instructions
- Mix all ingredients.
- Place steak in a plastic bag, add ingredients.
- Marinate at least 2 hours, I usually marinate 12-24 hours.
- Let the steak come to room temperature for about 30 minutes then cook steak to your liking. Let it rest 5 minutes then enjoy. PS: In this picture, I served the steak with sweet mashed potatoes with Adobo sauce.
Whisk together the oil, Worcestershire sauce, soy sauce, balsamic vinegar, dijon mustard, and garlic. Pierce the steaks all over with a fork then place them in a zip top bag, or air tight container and pour the marinade over the steak. Squeeze the air out and seal the bag. A simple but magical beef steak marinade to seriously transform good value steaks! It tenderises, makes steaks juicier and adds flavour.
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