Steak pizza. Season steak with salt and pepper. In a large skillet, heat oil over medium heat. Pizza crust is topped with American cheese, sirloin, mushrooms, bell pepper, and onion in this easy Philly cheese steak pizza recipe.
Spread pizza sauce over crust and dot with cream cheese. Top with pepper mixture, beef, pepper rings and remaining provolone cheese. Heat the olive oil in a large nonstick skillet over medium-high heat. You can cook Steak pizza using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Steak pizza
- Prepare of beef top sirloin steak (3/4 inch thick and 1 pound).
- Prepare of Steak seasoning.
- Prepare of Onion salt.
- Prepare of Garlic powder.
- You need of Oil and butter for frying the steak.
- You need of Alfredo sauce.
- Prepare of shredded part-skim mozzarella cheese.
- Prepare of worcestershire.
A thin crust cheesesteak pizza with a white olive oil and garlic sauce, topped off with shaved steak, peppers, onions and three varieties of cheese! An absolute must make for your next pizza night! Heat the olive oil in a large skillet over medium-high heat. Heat olive oil in a large skillet over high heat.
Steak pizza instructions
- In a medium sized sauce pan over medium high heat, add steak strips.Add in worcestershire sauce and season with salt and pepper to taste. Place a store or homemade pizza crust on a pizza pan with a little flour dusted on the pan..
- Continue to saute the steak til it is well done and tender..
- Spread the alfredo sauce on the pizza crust and place the steak on top of the alfredo sauce..
- Add cheese. Put a 2nd layer of meat and cheese..
- Bake at 425 for 45 minutes or til crust is baked through..
Remove your pizza from the oven and top with sliced steak and blue cheese crumbles. Remove your pizza from the oven, season your pizza with salt and pepper and sprinkle with chopped chives. A True Taste of Philly Each sandwich has beautifully sliced portions of steak that are placed onto our tasty bread. Then we add layers of traditional cheese steak vegetables, including fresh onions, green peppers, and, of course, mushrooms. Once the steak slices and vegetables have been placed, it's time to add the cheeses.
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