How to Prepare Yummy Cube steak and shrimp barbecue kebab

Cube steak and shrimp barbecue kebab. Steak Kebabs are the one of the tastiest summertime dinners! These are layered with juicy tender pieces of flavorful, marinated beef and Skewer shrimp and meat with vegetables. Grill or broil as desired, basting frequently with marinade.

Cube steak and shrimp barbecue kebab An exciting recipe the whole family can agree on! Seasoned steaks are fried and then slowly simmered in broth. After a couple hours, the meat comes out so tender and delicious. You can have Cube steak and shrimp barbecue kebab using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cube steak and shrimp barbecue kebab

  1. You need of of cube steak.
  2. Prepare of of large shrimp.
  3. It's of onion cut in cube.
  4. You need of greens paprika cut into square.
  5. It's of red paprika cut into square.
  6. You need of steak seasoning.
  7. You need of of onion powder.
  8. It's of of garlic powder.
  9. Prepare of of dried rosemary divide.
  10. Prepare of of oregano.
  11. It's of of beer.
  12. Prepare of of peppers.

If you like, make a quick gravy with flour and milk. Home > Recipes > Seafood > Steak and Shrimp Kabobs Barbecue Style. Place on skewers with beef cubes. Serving suggestion: The Vigo yellow rice goes excellent with these shish kabobs.

Cube steak and shrimp barbecue kebab instructions

  1. Arrange the shrimp in marinated bowl add pepper and rosemary and little bit of oregano mixed well set aside.
  2. In the meat bowl add garlic ,onion powder, pepper and steak seasoning then beer .massage little and set aside for 20 minutes.
  3. Make 12 kebab including shrimp and on the grill ..

My family loved these and now they want cube steaks at least once a week!! Grilled marinated steak kebabs; cubes of steak get marinated in a simple marinade and grilled with vegetables. Serve with rice, a salad and grilled bread. The marinade for the steak and veggies is as simple as it gets. And I bet most of you have all of these already in your pantry and fridge ready to go.

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