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How to Prepare Yummy grilled ginger teriyaki steak

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grilled ginger teriyaki steak.

grilled ginger teriyaki steak You can cook grilled ginger teriyaki steak using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of grilled ginger teriyaki steak

  1. It's of teriyaki sauce.
  2. You need of fresh chopped ginger.
  3. It's of fresh garlic.
  4. You need of brown sugar.
  5. You need of lime juice.
  6. It's of sriracha hot sauce.
  7. Prepare of fresh chopped scallion.
  8. Prepare of fresh chopped cilantro.
  9. Prepare of crushed red pepper.
  10. You need of coarse black pepper.
  11. It's of beef shoulder loin(teras major).

grilled ginger teriyaki steak instructions

  1. combine marinade ingredients.
  2. place steak in plastic bag or mixing bowl to marinade for about 6HRS..
  3. preheat grill or grill pan/ grill mark steaks evenly on both sides approx. 4 min. per side for a 3/4lb. piece of meat.
  4. reserve some of your marinade that HAS NOT been used on your marinade process.
  5. after meat comes off the grill, re-glaze your steaks then finish for 4to 5 min. in a 350 oven for a beautiful rare to mid-rare finish..
  6. let meat rest for 5 min. before slicing. slice against the grain on a slight bias. cut it thinly for delicious sandwiches or salads. or slice a little thicker for a beautiful entree.
  7. important note: this recipe contains brown sugar. when using sugars in cooking;especially grilling, the food will burn quickly. in this case, with the quick cook time, you really want that nice crust that will form from the sugar. so, in this case, do not be alarmed if the steak starts to take on a dark color. that's where all the goodness lies..
  8. if you are cooking indoors; make sure to turn the oven fan on HIGH and open a window near your stove!.

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