Burger steak. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy.
Burger Steak with tender beef patties smothered in a rich mushroom gravy. Super moist and flavorful, it's an easy weeknight dinner meal best served with steamed rice or mashed potatoes. Heat a large skillet over medium-high heat. You can have Burger steak using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Burger steak
- It's of Ground pork.
- Prepare of Ground beef.
- Prepare of Gravy.
- It's of Butter.
- Prepare Half of an onion.
- It's of Button mushroom.
- Prepare pinch of Sugar.
- You need of Bouillon cube (or beef stock).
- It's of Lemon juice.
- You need of pepper.
- Prepare of Flour.
- You need of Water.
YES, I'm going to use the whole pound to make one hamburger steak. It's a man-sized steak for sure, and it's probably a good inch or so thick. Most are shaped into an oval as opposed to just a round patty. Add onions to pan and Saute.
Burger steak step by step
- Do a burger patties. Then grill it or pan fry them. Set aside.
- For the sauce. Add butter and a little bit of olive oil. Saute mushroom and onion. Then add the flour.
- Add the beef bouillon cubes, sugar and water..
- Once simmering. Add lemon juice. Just a little bit. Just to cut the overpowering saltiness on the gravy..
- Add the patties cover it with the sauce..
- Serve with bed of rice. Or mashed potatoes.
Burger Steak or hamburger steak is a popular fast food menu in the Philippines. Flavorful burger patties (usually made from beef) are pan fried and topped with gravy and sliced button mushrooms. Burger steak is made of flavorful burger patties that are smothered in a rich and luxurious mushroom gravy sauce. It is a very filling entree often served with mashed potatoes or better, heaps and heaps of rice. On the morning of Valentines day, I teased my husband as he was preparing for work, "Oh, are you bringing Burger Steak take out later?
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