Recipe: Appetizing Chinese Beef Steak (Household Miso Beef)

Chinese Beef Steak (Household Miso Beef). Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Spread vegetable oil in a frying pan, and cook the meat.

Chinese Beef Steak (Household Miso Beef) Beef • Lettuce • ★Ginger (grated) • ★Garlic (grated) • pieces ★Star anise • kernels ★Szechuan pepper • ★Soy sauce • ★Lao-cho soy sauce (you can use the same amount of regular soy sauce if unavailable) Steak Bites with Miso Ginger Dressing: Recipe Instructions First, make the dressing by combining all of the ingredients in a blender or food processor until smooth and creamy. Before you cook the beef, prepare your grains and veggies. The beef cooks quickly, so you'll want everything ready to go. You can have Chinese Beef Steak (Household Miso Beef) using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chinese Beef Steak (Household Miso Beef)

Prepare 200 grams of Beef.
It's 1 dash of Lettuce.
It's 1 tbsp of ★Ginger (grated).
It's 1 tbsp of ★Garlic (grated).
It's 2 of pieces ★Star anise.
It's 40 of kernels ★Szechuan pepper.
It's 2 tbsp of ★Soy sauce.
Prepare 2 tbsp of ★Lao-cho soy sauce (you can use the same amount of regular soy sauce if unavailable).
You need 1 tsp of ★Chicken stock granules.
You need 1 tbsp of ★Shaoxing wine.
It's 1 tsp of ★Vinegar.
Prepare 1 of Fresh coriander.

Place one-third of the steak strips into the hot oil. Repeat twice more, with the remaining beef. The instruction how to make Miso beef skewers with edamame salad. Tender steak cooked in a sweet sauce - tastes just like you get in the local Chinese restaurant.

Chinese Beef Steak (Household Miso Beef) instructions

Put the ★ ingredients and the beef in a bowl, and leave to marinate for 20 minutes..
Spread vegetable oil in a frying pan, and cook the meat. Add the dressing from Step 1 after the meat has cooked through, heat, and it is done. Cook to your desired doneness..
Add the meat from Step 2 on top of the plates spread with lettuce. Eat together with Chinese cabbage if you like..

Serve on a cast iron plate to enhance the characteristic sizzle when serving. Whisk together the Enjuku Koji Miso, sherry, sugar, soy sauce, garlic and ginger. Coat both side of the steaks well in the marinade. Remove the steaks from the marinade and pat dry with paper towel. Grind in some black pepper and toss really well to coat the meat.