Recipe: Appetizing Easy Barbecue Steak And Broccoli

Easy Barbecue Steak And Broccoli. Add olive oil to your broccoli and a pinch of salt and pepper and cook in the oven. Serve steak topped with the broccoli rabe, spooning more dressing on top. Transfer the broccoli and steak to a rimmed baking sheet and drizzle the boiled marinade all over.

Grill over medium heat, turning occasionally and basting frequently with thinned marinade, until charred and tender,. Season steaks generously all over with salt and pepper, pressing to adhere. Heat a dry large skillet, preferably cast iron, over medium-high. You can cook Easy Barbecue Steak And Broccoli using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Barbecue Steak And Broccoli

1. It's 1 of Your fav piece of steak (I think I used sirloin).
2. It's 1 of Your fav barbecue sauce.
3. You need of Salt and pepper.
4. You need 1 pinch of Fresh Rosemary.
5. It's 1 pinch of Fresh thyme.
6. You need of Broccoli.
7. Prepare 2 tbsp of Olive oil..

Swirl vegetable oil in pan to coat. In an oiled skillet over medium-high heat, sear the steak until cooked all the way through. Add a little more oil, then add the garlic and ginger to the pan. Add the sesame oil, soy sauce, brown sugar, honey, and beef broth.

Easy Barbecue Steak And Broccoli instructions

1. Season your steak with salt and pepper well..
2. Then add your herbs and olive oil and rub it well..
3. Fry in a nonstick pan for 5 minutes until slightly done..
4. Then add your barbecue sauce , cover for another 5-10 minutes..
5. Add more barbecue sauce and place pan in the oven for another 5-10 minutes or until done as desired. (You can add barbecue sauce as much as you'd like)..
6. Add olive oil to your broccoli and a pinch of salt and pepper and cook in the oven. Enjoy.

Add steak, season with salt and pepper, and toss until steak is coated. In a large skillet over medium-high heat, heat oil. Add steak in a single layer, working in batches if. Spoon the garlic mixture over the broccoli and potatoes. Fold the sides of the foil over the vegetables, covering completely and sealing the packets closed.

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