Easy Salisbury Steak. I often double the recipe and freeze one batch of cooked steaks and gravy for an even faster meal on an especially busy night. —Carol Callahan, Rome, Georgia Here's a very quick-and-easy Salisbury steak for the slow cooker. You'll simply form a mixture of ground beef, onion soup mix, and bread crumbs into patties, quickly brown them in a hot skillet, and then add them to the slow cooker, along with cream of chicken soup, prepared au jus mix, and a splash of water. Simple Salisbury Steak This Simple Salisbury Steak will make for a perfect weeknight recipe idea to serve the family.
It has juicy and tender beef patties smothered in the most delicious homemade mushroom gravy. It's incredible over creamy mashed potatoes. Even the picky eaters will approve of this one-pan dish. You can cook Easy Salisbury Steak using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easy Salisbury Steak
- You need 1 1/2 lb of Ground beef.
- Prepare 1 can of French onion soup.
- You need 1/2 cup of Bread crumbs.
- It's 1 of Egg.
- You need 1/4 tsp of Salt.
- You need 1/4 tsp of Pepper.
- You need 1/4 cup of Ketchup.
- Prepare 1 tbsp of All purpose flour.
- Prepare 1/4 cup of Water.
- You need 1 tbsp of Worcestershire sauce.
- It's 1/2 tsp of Mustard powder.
A salisbury steak consists of a mixture of ground beef, breadcrumbs, egg, and seasoning. I used a simple mixture of onion, salt, and pepper for the seasoning, but other recipes often add Worcestershire sauce or other spices to the mix. So here's what I love about it: ground beef is cheap! Add beef broth, onion, and mushrooms; bring to a boil.
Easy Salisbury Steak step by step
- Put ground beef in a mixing bowl.
- Add 1/3 cup of onion soup, salt, pepper, egg and bread crumbs and mix until well blended.
- Take about a fist full of meat and form into oval patties. (should yield 6 or 7 patties).
- In a small bowl mix remaining onion soup and flour until smooth. Add ketchup, water, worcestershire and mustard powder..
- Over medium high heat brown patties on both sides and pour off excess grease.
- Add sauce to pan and stir. cover and simmer on low for 20 minutes. Stir occassionally.
Transfer patties to a platter and keep warm. In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well. To make this easy Salisbury Steak recipe, you'll need the following ingredients: ground beef, breadcrumbs, milk, an egg, onion, garlic powder, white mushrooms, a packet of brown gravy mix, beef. Simple Salisbury Steak Fresh mushrooms and cream of mushroom soup create the speedy simmered sauce that covers these ground beef patties.
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