Grated Daikon Radish Japanese-Style Steak Sauce. Great recipe for Grated Daikon Radish Japanese-Style Steak Sauce. Our household steak sauce, passed down from my mother. Thanks to this light sauce, we never feel heavy after eating, even when eating steak.
Great recipe for Grated Daikon Radish Japanese-Style Steak Sauce. Our household steak sauce, passed down from my mother. Thanks to this light sauce, we never feel heavy after eating, even when eating steak. You can cook Grated Daikon Radish Japanese-Style Steak Sauce using 4 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Grated Daikon Radish Japanese-Style Steak Sauce
- You need 1 of cm Daikon radish.
- It's 1 dash of Garlic.
- Prepare 1 of heaping tablespoon Soy sauce.
- It's 1 tsp of Vinegar.
Arrange the beef and mushrooms on a plate and serve with grated daikon, wasabi and soy sauce. Here is how you can achieve it. Here is how you cook it. Daikon oroshi means grated daikon radish in Japanese.
Grated Daikon Radish Japanese-Style Steak Sauce instructions
- Grate the daikon and garlic, and mix well together with the soy sauce and vinegar..
It has a refreshing spicy taste along with a mild sweetness. You can find it often accompanying grilled fish dishes, as they are commonly eaten together. However, daikon oroshi isn't just for grilled fish. Mix Ponzu sauce ingredients in a small bowl and set aside. Remove the steak from the pan and top grated Daikon radish and green onion.
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