Recipe: Delicious Grilled Steak and Egg Pockets

Grilled Steak and Egg Pockets. Grilled Steak and Egg Pockets instructions. Cube the steak and dice the onion. Melt the butter in a skillet.

Now add a good amount to each tortilla add the hot sauce. Sauté the steak and onions in the butter. Cook till done now add the eggs to the steak and onions. You can have Grilled Steak and Egg Pockets using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grilled Steak and Egg Pockets

1. It's of leftover grilled steak.
2. You need of diced onion.
3. Prepare of large eggs.
4. You need of medium sized tortillas 6 inch.
5. You need of salt and pepper.
6. Prepare of hot sauce your favorite I used Crystal's hot sauce.
7. Prepare of butter.
8. It's of mayonnaise to dip in optional.

For the steak and eggs: Preheat a grill to medium-high. Steps to make Grilled Steak and Egg Pockets: Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter.

Grilled Steak and Egg Pockets step by step

1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper..
2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce..
3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!.

Cook till done now add the eggs to the steak and onions. Now add a good amount to each tortilla add the hot sauce. Cook eggs, season with salt and pepper. Season steak strips with salt and pepper, and sauté in a little oil over medium high heat until caramelized and heated through. Assemble Breakfast bowl with potatoes in bottom of bowl, topped with peppers, onions and scallions.

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