Recipe: Delicious Mongolian beef

Mongolian beef. Whisk the chicken stock and cornstarch in a freezer-safe bowl until smooth; whisk in the hot chili oil, hoisin sauce, oyster sauce, sherry, sugar, soy sauce, and crushed red pepper flakes. Place the beef into the sauce, stir to coat well. Add soy sauce, water and brown sugar and stir until dissolved.

Stir cornstarch mixture and add to the pan. Mongolian beef is prepared with a quick stir-frying process. Therefore, suitable cuts of beef should be tender. You can have Mongolian beef using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mongolian beef

1. It's 1 1/2 lb. of Flank steak, sliced thin.
2. Prepare 1/4 C. of Cornstarch or Masa.
3. You need 3 Tbsp. of Vegetable oil.
4. You need 1/2 C. of Soy sauce.
5. Prepare 1/2 C. of Brown sugar.
6. You need 1/4 C. of Water.
7. You need 1 tsp. of Ginger, minced.
8. It's 3 of Garlic cloves, minced.
9. Prepare 1/2 tsp. of Red pepper flakes.
10. You need 6-7 of green onions, sliced.
11. Prepare 3 C. of Long grain white rice.

Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result. The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it.

Mongolian beef step by step

1. In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly..
2. Cook rice according to package directions..
3. Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside..
4. In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min..
5. Toss with green onions and sprinkle on red pepper flakes. Serve over rice..

Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout. Slow Cooker Mongolian Beef Garlic, soy-sauce and brown sugar come together to create a caramelized sauce that coats tender juicy pieces of steak for uncompromising flavor. Slow cooking the beef ensures that it'll be delicate and succulent. Mongolian Beef is known to be sweet and savory in every bite!

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