Simple 3-Minute Tofu Steak. I tried cooking something that would be easy to make while drinking. It turned out to be pretty delicious! In a cast-iron skillet over medium-high heat, heat the oil until shimmering.
Divide the tofu steaks onto plates and top with caramelized onion gravy. Drain the tofu and wrap in kitchen paper. Heat the oil in a pan to a high temperature Add the tofu and turn when crispy. You can cook Simple 3-Minute Tofu Steak using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Simple 3-Minute Tofu Steak
- It's 1/2 block of Tofu.
- It's 1 of Egg.
- Prepare 2 tbsp of Butter or margarine.
- You need 1 of Bonito flakes.
- Prepare 1 of Soy sauce.
Make the marinade: mix together all ingredients in a bowl. Lightly dredge the tofu pieces in the cornstarch and place in the hot pan. You can spoon the extra marinade over the top of the tofu as it cooks or save it to use as a sauce. Enjoy the marinated, cooked tofu in buddha bowls, sandwiches, spring rolls, salad, and more!
Simple 3-Minute Tofu Steak step by step
- Heat the butter in a frying pan. Slice the tofu, then add it to the pan..
- Once the tofu has browned turn them over, and add the egg..
- Once the egg has cooked, it's good to go! Transfer to a serving plate, top with bonito flakes, and it's complete! Enjoy with a bit of soy sauce to taste..
Dip the tofu steaks in the tomato paste mixture, and use a spoon or fork to help spread a thick layer of the sauce on the tofu. Now dip the sauced tofu steak into the breadcrumbs and use your hand to help pat the breadcrumbs onto the tofu. Heat the oil in a frying pan over medium heat. Dredge tofu squares in seasoned flour, dip in egg, then coat with breadcrumbs by gently pressing the tofu for the crumbs to adhere. Make the mushroom sauce: Combine sake, mirin, soy sauce, and brown sugar in a small bowl.
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