Recipe: Tasty Beef a Casa (Portuguese Steak)

Beef a Casa (Portuguese Steak). You'll find this classic steak dish on just about every Portuguese restaurant's menu. What makes this dish so flavorful is the combination of red wine, garlic and olive oil which creates a rich sauce that is poured over the steak and egg. This recipe is from my Taste Portugal cook book!

Add beef, and turn to coat evenly. Place the steaks back in the pan on low heat with the reduction. Heat a large serving plate in the oven. You can cook Beef a Casa (Portuguese Steak) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef a Casa (Portuguese Steak)

It's of meat marinade.
You need 4 pieces of steak/fillet (any cut) beaten/tenderized to 1/2 inch.
It's 2 tsp of chili flakes.
Prepare 1 tbsp of olive oil.
Prepare 2 tbsp of red wine.
You need to taste of Salt and pepper.
You need 3 of garlic cloves, crushed.
It's 1 of small onion, thin sliced.
It's of ADD INs.
Prepare 4 of eggs.
Prepare 1 tbsp of olive oil.
You need of French fries, as much as you want(baked or fried).

Place steak in the center of the plate surrounded by the home fries. Beef a Casa (Portuguese Steak) It is literally the quickest meal! Bife a casa (Portuguese house steak). A favorite for the hubby is the House steak and eggs.

Beef a Casa (Portuguese Steak) instructions

In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours.
Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold).
Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)...once done set on plate (don't overlap the fillets on the plate.. you'll see why..).
In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak..
Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!.

To get started with this particular recipe, we have to prepare a few components. You can cook beef a casa. It was my standard order when we would visit a Portuguese restaurant and is to this day one of my favourite meals, Bife à Portuguesa! It's a large steak on a layer of prosciutto, topped with a fried egg and surrounded by round cut fried potato chips. Transfer the steaks to individual baking dishes or fairly deep plates and keep them warm in the oven.