Country Fried Steak & Mashed potatoes. Dip cube steaks in milk, then dredge in seasoned flour. Dip floured steaks in egg wash, then again in the seasoned flour. Country-Fried Steak Country Fried Steak is a favorite of field editor Betty Claycomb and her husband, Harold, who live in Alverton, Pennsylvania. "This down-home main dish is simple to make and so delicious!" Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée.
Making Country Fried Steak is the best way to elevate the humble cube steak to a whole new level! Also known as chicken fried steak, this dish involves breading the steak in a seasoned coating then frying it. featured in Country Fried Steak Recipes This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. You can cook Country Fried Steak & Mashed potatoes using 16 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Country Fried Steak & Mashed potatoes
- Prepare of County Fried Steak.
- It's 4 slice of cubed steak.
- It's 2 cup of flour.
- Prepare 1 cup of buttermilk.
- You need 1 of kosher salt.
- Prepare 1 of black pepper.
- You need 1 of onion powder.
- It's 1 of garlic powder.
- Prepare 1 of seasoning salt.
- It's 1 1/2 cup of vegetable oil.
- Prepare of Mashed potatoes.
- Prepare 5 of medium russet potatoes.
- You need 2 1/2 tbsp of sour cream.
- Prepare 2/3 cup of milk.
- Prepare 1 of salt and pepper to taste.
- You need 1 stick of butter.
After frying, pour out the oil and use the same pan to make the gravy. The other distinction that sometimes comes up is that, where country-fried steak is flour-dusted and usually served with brown gravy and onions, chicken-fried steak is breaded with eggs and served. Believe me, country fried steak with gravy will surely stick to your stomach. We'd like to share our recipe for Country Fried Steak with you, so that you can cook yourself a homemade, home-cooked meal that you will be proud of.
Country Fried Steak & Mashed potatoes instructions
- Peel and boil potatoes.
- Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt.
- Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish.
- Dredge steak in flour then buttermilk then flour again.
- When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown.
- For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat.
- Drain potatoes when fork tender.
- Add butter and mash them.
- Add sour cream and milk.
- Salt and pepper to taste.
- Stir and mash to preferred consistency.
It's been some time since I tried cooking country fried steak with the recipe you see below, however, I can recall the. Country Fried Steak; Country Fried Steak. Find Paula on The Best of Paula. Sign up to receive weekly recipes from the Queen of Southern Cooking. Drain on a paper towel-lined plate,.
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