Recipe: Tasty Down south chicken fried steak with cracked pepper white gravy

Down south chicken fried steak with cracked pepper white gravy. Drain the cooked steak on paper towels. Pour Cracker-Pepper Gravy over the steaks and serve. Pour Cracked Pepper Gravy over the steaks and serve.

Southern Chicken Fried Steak with White Gravy is just one of those classic recipes that you need to have in your arsenal. It's a classic for a reason, after all! And this recipe is definitely a winner-winner-chicken-dinner! You can have Down south chicken fried steak with cracked pepper white gravy using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Down south chicken fried steak with cracked pepper white gravy

1. You need 4 piece of cubed steak.
2. You need 5 cup of all-purpose flour.
3. It's 8 of eggs.
4. Prepare 1 of seasoning salt pepper.
5. Prepare 3 of cup milk.
6. You need 1 cup of all-purpose flour.

It's simple, and easy to prep, and allows all of the tasty comfort food flavors to shine. Pour Cracker-Pepper Gravy over the steaks and serve. CREAM GRAVY: Melt the butter in a heavy saucepan. When the foam goes down, whisk in the flour.

Down south chicken fried steak with cracked pepper white gravy instructions

1. Put flour crushed crackers and seasoning in large bowl mix it up.
2. Rack eggs and beat in a,bowl dip steak one at a time in eggs dip in flour mix dip back in the eggs and coat one more time.
3. Fry in large frying pan over Med high heat til crust is golden and juices run clear.
4. For grave use small sauce pan 2 cups boiling milk and whisk in flour a little at a time til thickness is features add salt and black pepper. If to thick add milk.

Remove chicken-fried steak from oven, spoon gravy over, or on the side. Be prepared to add more milk if it becomes overly thick. Instructions To make the gravy-melt the butter in a medium sauce pan and then whisk in flour and pepper, and while continuously whisking stir in the salt and garlic salt. Dredge the chicken cutlets in flour seasoned with salt and pepper and set aside on a rack. Dip the cutlets in the flour, then in the egg wash, then back into the flour.

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